condiments

50 grams of rice

Chinese cabbage 120g

Appropriate amount of auxiliary salt

Appropriate amount of chicken essence

A light taste

culinary skill

Twenty minutes takes time.

Simple difficulties

Steps of Chinese cabbage porridge

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1

Wash the rice and put it in a boiling water pot. It is best to soak it for a while.

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2

Cut Chinese cabbage into small pieces.

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three

Cook porridge on medium heat, and add Chinese cabbage when the porridge is almost ready.

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four

Stir well and continue to cook for two or three minutes.

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five

Add some salt and season with chicken essence.