Main Ingredients

Pumpkin

300g

Flour

100g

Glutinous Rice Flour

250g

Supplementary Ingredients

Sugar

Moderate

Steps

1. Firstly, remove the skin and pith of the pumpkin. flesh, cut it into pieces and place it on a steamer bowl.

2. Put water in the pot, put a steaming rack, put the pumpkin on the steaming rack, and steam it for ten minutes under water, then you can take it out of the pot.

3. Then the pumpkin, crushed with a spoon, add two spoons of sugar, one hundred grams of flour, two hundred and fifty grams of glutinous rice flour, mix well, knead into a ball.

4. Prepare a plate, the bottom of the plate smeared with cooking oil, and then roll the pumpkin dough into about two centimeters large pumpkin balls.

5. Prepare half a pot of oil in the pan, heat to 60%, the pumpkin balls one by one into the pan, deep fry until the balls are golden brown, crispy, then fish out, arrange the plate, it's done