The types of tea are divided into six categories

1. Green Tea

Green Tea is one of the main types of tea in China, Green Tea is taken from the tea tree's new leaves or buds, unfermented, after killing, shaping, drying and other processes and production, retaining the natural substances of the fresh leaves, the tea polyphenols contained in the tea polyphenols, catechin, chlorophyll, caffeine, amino acids, vitamins and other nutrients. Vitamins and other nutrients. Green tea is dried and then stir-fried, with the original aroma and flavor, drinking green tea can make people refreshed. Often on fire, the work of distraction can drink more.

Green tea varieties include: West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Taiping Monkey Kui, double-dragon silver needle, Xinyang Maojian, Liu'an Gua Pian, Duyun Maojian, Anji White Tea, Bamboo Leaf Green Tea, Anhua Pine Needle and so on.

2. Black tea

Black tea is not unfermented like green tea, black tea belongs to the full fermentation, black tea in the processing process occurs to the enzymatic oxidation of tea polyphenols as the center of the chemical reaction, the composition of fresh leaf changes, tea polyphenols reduced by more than 90%, resulting in the theaflavin, theaflavin, and other new components and aroma substances, with black tea, red soup, red leaves, sweet taste mellow characteristics. Black tea can nourish the stomach and promote digestion.

The varieties of black tea include: Keemun black tea, Assam black tea, Darjeeling black tea, Ceylon Highland black tea which is the famous four famous tea.

3. White tea

White tea we hear more strange, once I and my friends in the teahouse, because I did not drink, so I ordered a pot of white tea, which white tea does have a unique characteristics, aroma, taste is also very good, suitable for those who have a lighter taste to drink.

The varieties of white tea include: white silver needle, white peony, gongmei, shoumei and so on.

4. Black Tea

There is green, there is red, there is white, there is black, black tea taste is too heavy, especially strong, the average person can not enjoy, the taste is also a little strange, but the black tea is still beneficial to the body, you can help digestion, and the most important thing is that you can lose weight, it's amazing. But it is not suitable to drink tea on an empty stomach.

The varieties of black tea include: Hunan Anhua black tea, Sichuan Tibetan tea, Guangxi Liu Bao tea, Yunnan Pu'er ripe tea, Hubei old green tea, Sichuan border tea, Qianliang tea, Por brick tea, three pointed tea, Anhui Guyixian black tea, Ya'an black tea and so on.

5. Oolong tea

belongs to the green tea, semi-fermented tea, which has more varieties, is China's unique and distinctive characteristics of the tea category. Oolong tea is after picking, withering, shaking, frying, kneading, baking and other processes to produce excellent quality tea. I personally like to drink oolong tea, the flavor is light, and the spirit is refreshed after drinking.

The varieties of oolong tea include: Anxi Tieguanyin, Phoenix Narcissus, Oriental Beauty, Rohan Shenxiang, Red Water Oolong, Oolong Black Tea, Red Oolong, and so on.

6. Yellow Tea

This I really have not heard of, nor have I ever drank, but through the introduction of the Internet, but also know a little, ready to try, yellow tea is a Chinese specialty. According to its fresh leaves old and young bud size is divided into yellow bud tea, yellow small tea and yellow tea.

Yellow tea varieties include: Junshan silver needle, Meng Ding yellow buds and Huoshan yellow buds, Yuanan yellow tea, such as Weishan Mao Jian, Pingyang yellow soup, Ya'an yellow tea are yellow tea.