Cuisine French cuisine

Features Beautiful color, sweet and sour crunchy, fragrant and refreshing.

Raw materials 500 grams of young lettuce, 2 fresh tomatoes, 25 grams of green garlic, 75 grams of lemon juice (or fresh orange juice), 30 grams of sugar, 50 milliliters of cold water. Fine salt a little.

Making process

1, lettuce leaves, peeled, rooted, diced and blanch with boiling water; fresh tomatoes peeled, cut into pieces; green garlic minced. 2, will be lemon juice, sugar, cold water, fine salt into a large bowl and stir, adjust the taste, and then lettuce cut body diced, tomatoes, green garlic, mix well, into the refrigerator storage, eat as you take.

(2) pineapple lettuce

Raw materials

500 grams of lettuce, pineapple (canned) 200 grams, 100 grams of sugar, white vinegar 5 grams. Salt, monosodium glutamate and water.

Process

1, lettuce skin, leaves, roots, washed, cut into comb back block, scalded with boiling water, dry, and then put the refined salt a few moments of drowning, into the cool water rinsing once, drained of water, into the plate.

2, pineapple cut into small dices Sheng bowl, into the sugar water (sugar beforehand with a little cool water), white vinegar, monosodium glutamate mix, in the refrigerator after cooling, poured on the lettuce block, that is, into.

(3) lettuce fried pork

200 grams of pork, lettuce a peeled, ginger, garlic, a small amount of chili 3, 4.

Chili pepper cut into pieces, ginger, garlic slices.

Cut the lettuce into diamond-shaped slices

And then so turn over and cut again.

Cut the meat next. Separate the fat and lean parts of the meat and slice the lean meat.

Thinly slice the fat meat as well.

With all the ingredients together, start frying.

First, put the pan into the bottom of the oil to heat, turn off the heat and pour into the fat meat refining oil. When the fat meat becomes translucent, turn up the heat and pour in the ginger and garlic slices, then pour in the lean meat and stir-fry.

When the lean meat color can be poured into the lettuce slices and chili peppers, stir-fry for about a minute, add a tsp of refined salt, pocket, and then sprinkle a small amount of wine, soy sauce (soy sauce), stir-fry for three minutes, before leaving the pan, add chicken essence or monosodium glutamate, and then drizzle a bit of sesame oil.

Like to eat spicy can also be added to the fried dry chili powder

(4) stir-fried shredded lettuce stir-fried shredded lettuce

Features: light and refreshing.

Materials:

1 lettuce plant

1 small green onion

2 cloves of garlic

1 tbsp of oil

Salt

1 tbsp of stock

1 tbsp of chicken broth

How to make it:

1. Peel the lettuce and cut into julienne strips, and cut the green onion into chopped scallions

2. After the oil in the pot is hot, the next shallots burst incense, and then pour into the lettuce silk, stir fry for a few moments after the salt, and then stir fry evenly after the sequential dripping broth, into the garlic puree.

3. Finally, put the chicken stir fry a few times out of the pot.

(5) stir-fried lettuce

Materials: 250 grams of lettuce, 2 eggs, 250 grams of fungus, peanut oil, salt, monosodium glutamate.

Practice: (1) will lettuce peeled, remove the leaves washed and cut into inches, the egg into the bowl into the egg juice, the fungus washed and cut into fine silk.

(2) frying pan on the fire into the peanut oil hot, pour into the egg liquid fried into loose egg block, into the fungus, lettuce silk, salt fried. Off the heat add a little monosodium glutamate evenly can be.

Note, do not fry too long, otherwise it is not crisp.