Do you know how to make chicken wings in pepper and hemp typhoon shelter? Adults and children like chicken wings very much, and they are delicious no matter how they are cooked, especially the chicken wings in the pepper and hemp typhoon shelter. This is the chicken wings in the pepper-hemp typhoon shelter I prepared for you. I hope you can like them and learn from them.

Chicken wings of pepper and hemp typhoon shelter 1 chicken wings of pepper and hemp typhoon shelter

Sometimes I want to try a big dish with style, but I'm afraid I'm not sure about the taste. This time, we tried to marinate the ingredients with simple sauces, onion with June bean paste and onion with pepper and ephedra bean paste, without adding other seasonings, which was convenient and quick. Stir-fry and mix with bread crumbs and green pepper. Crispy outside and tender inside, fragrant, loved by adults and children.

material

Onion companion June fragrant bean paste 1 tablespoon

2 tablespoons onion companion pepper ephedra bean paste

Chicken wings 400g

Black pepper 1/4 teaspoon

Cooking wine 1 tablespoon

Egg yolk 1 piece

5 tablespoons starch

50 grams of bread crumbs

Green red millet pepper right amount

Proper amount of edible oil

Pepper, ephedra and bean paste is a surprising sauce. It has a slightly spicy and delicious taste. The degree of numbness is not so strong that the tongue becomes a vibration mode, but it is just right, and daily cooking is completely ok! In June, the thick bean paste was fermented for 90 days, and the sauce was stronger. 0 Add preservatives, delicious, and add color and fragrance to the ingredients! Pepper chicken wings in typhoon shelter. Prepare all the ingredients, wash and drain the chicken wings, and cut the green and red millet peppers;

Add June bean paste, onion and pepper ephedra bean paste, cooking wine, black pepper and egg yolk to chicken wings and marinate for 2 hours. In order to facilitate the taste, you can cut a few knives on the chicken wings or prick a few holes with toothpicks.

The chicken wings are salted and coated with starch;

Add some oil to the oil pan, cook until half done, add chicken wings and fry until the surface is golden, and turn it once in the middle ~

Add 1 tbsp oil to the pot, heat it with low fire, add green and red millet pepper and stir-fry for about 1 min until it breaks;

Add bread crumbs and chicken wings and stir-fry until the bread crumbs turn golden brown. Serve ~

Jin Xiang is delicious, who can refuse ~

Steps of pepper chicken wings typhoon shelter 2 salted chicken wings

Main ingredients:

13 chicken wings

8-9g of salt

1, buy chicken wings ~ treat them first ~ clean them ~ remove impurities ~ then drain them.

2, with a clean fresh-keeping bag, put the chicken wings in the fresh-keeping bag ~ put the salt in.

3. Seal the fresh-keeping bag and tie a knot, then put your hand outside the fresh-keeping bag and grab the salt evenly on each chicken wing ~ then put it in a box and refrigerate it overnight ~ I made a semi-finished product at night ~ I fried it at lunch the next day.

4. When the chicken wings are taken out the next day, put them on the plate and wash them for the elder sister twice ~ wash off the excess salt ~ so that it won't be too salty.

5. After cleaning, dry the water with kitchen paper towels for later use.

6. Heat in a non-stick pan ~ No need to put oil ~ Put the chicken wings in the pan.

7. If the pot at home is not that big, you can fry it twice.

8, about 1 minute, turn it over ~ anyway, look at the fire of your own gas stove to fry.

9. anyway, I fried it backwards ~ because my gas stove has too much firepower ~ I'm afraid it will burn if I'm not careful ~

10, color has been started.

1 1, the frying time is not fixed ~ because the chicken wings are different in size and firepower ~ you just need to see if the chicken wings are cooked. If you can't see blood oozing out during frying, use chopsticks.

12, fry every chicken wing evenly ~ this really needs patience, fry slowly.

13, is it very simple (* *)

14, every dish is ready, and it's too late to set it, so just serve it. o () o