Pork and corn stuffing jiaozi

Process other process

Tasty home-cooked Wei

Time 2 hours

Difficulty novice attempt

Main ingredient

300 grams of jiaozi powder? Water165g

Accessories others

250g pork stuffing? Appropriate amount of corn kernels? The right amount of chopped green onion? Appropriate amount of ginger powder? Appropriate amount of pepper powder? The right amount of eggs? Proper amount of soy sauce? The right amount of salt? Proper amount of peanut oil? Appropriate amount of cooking wine, salt and sesame oil.

Jiaozi is a staple food that China people like to cook most. They eat jiaozi during the Chinese New Year and the holidays, especially northerners, and eat jiaozi more often in a year. There are many kinds of dumpling stuffing. Today, this jiaozi is filled with pork and corn. The old corn cooked on the first day was not finished, so the corn kernels were peeled off and some pork stuffing was added to make corn pork stuffing. This stuffed jiaozi is very popular with children.

Practice of filling jiaozi with pork and corn

Step step

1

Pour water165g into the bread barrel.

Step step

2

Add 300 grams of jiaozi powder.

Step step

three

Put the bread bucket with the materials in it into Dongling 1352AE-3C bread maker, and use the dough mixing menu to mix dough 10 minute.

Step step

four

10 minutes later, the dough is finished.

Step step

five

Take out the dough, arrange it, put it in a pot and cover it with plastic wrap to wake it up.

Step step

six

Use the time to stir the stuffing: put all the materials except corn kernels into the basin.

Step step

seven

Stir well with a silicone knife or chopsticks.

Step step

eight

Add corn kernels.

Step step

nine

Stir well and set aside.

Step step

10

Take out the dough, knead the dough and divide it into jiaozi.

Step step

1 1

Roll out some dumpling wrappers with a rolling pin.

Step step

12

Take a dumpling skin and put stuffing in the middle.

Step step

13

Wrap it in the shape of jiaozi.

Step step

14

Jiaozi, it's all packed.

Step step

15

You can cook jiaozi now.

Finished product map of jiaozi stuffed with pork and corn

Cooking Skills of jiaozi Filled with Pork and Corn

Tips

1. Different flours have different water absorption, so please adjust the amount of water required according to your own flour.

2. The amount of stuffing materials can be adjusted according to one's own taste.