1. Liquor has the function of killing virus and bacteria, while ginger is mild. Soaking ginger in white wine can dispel the cold and eliminate abdominal pain and diarrhea caused by eating too much cold food.

For some women, dysmenorrhea every month is a very painful and troublesome thing. At this time, you can take some ginger wine to speed up blood circulation and relieve some women's dysmenorrhea.

2. In daily life, if there are symptoms such as gastrointestinal discomfort and bad breath in the mouth, most of them are caused by deficiency and cold of the spleen and stomach, and nausea and vomiting may also occur. At this time, you can take ginger wine to relieve physical discomfort.

3. If you are carsick or seasick, you can also apply ginger wine on Neiguan point, which has the function of preventing and treating physical discomfort.

4. The medicated wine made of ginger and wine can detoxify and sterilize, and can also treat tinea manuum and onychomycosis.

5. If you have symptoms of insomnia, dreaminess, backache and stomach pain, you can also take some ginger wine.

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Extended materials:

It is worth noting that the desired effect can only be achieved if it is made correctly.

first, wash the freshly dug ginger with clear water without peeling it. Then, cut it into thin slices and put it on a bamboo basket to dry in the shade for a day. Don't expose it to the sun to avoid drying the ginger juice.

The function of drying in the shade is to remove the washed water and increase the concentration when soaking wine. The next day, put the dehydrated ginger and wine in a bottle for two days, and add a little rock sugar to increase sugar if necessary.

after two days, filter out the ginger with cloth or other clean things, and put the soaked wine in a sealed place in the shade to avoid the deterioration of ingredients caused by sun exposure.

References:

/baike.baidu.com/item/ ginger wine /9787888"target="_blank"> Ginger wine-Baidu encyclopedia