1. Ingredients: appropriate amount of Tricholoma matsutake, green pepper 1, 2 Hunan peppers, 2 water bamboo shoots, appropriate amount of sliced meat, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of oyster sauce, appropriate amount of salt and appropriate amount of soy sauce.

2. Grab the meat slices with water, salt, soy sauce and starch and marinate for 20 minutes.

3. prepare ingredients. Fresh Tricholoma matsutake 100g, a little green pepper, an appropriate amount of oil, soy sauce, salt, cooking wine, starch and chicken essence.

4. After washing Tricholoma matsutake, gently scrape off the mud on the surface of Tricholoma matsutake with a knife. After washing, slice the water bamboo hob, slice the pepper, shred the garlic and dice.

5, the hot pot cold oil fried pork slices change color. Stir-fry the green pepper in hot oil for a while.

6. Add oil to the hot pot, saute garlic, add pepper and water bamboo, and then add pine mushrooms. Stir-fry Tricholoma matsutake until soft, then add salt soy sauce and oyster sauce.

7. Season with sliced meat, salt, soy sauce, cooking wine and chicken essence.