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A classic recipe for an easy breakfast oven dish?

Meatball Panini

Ingredients (2 servings):

Hot dog buns ......2 servings

Commercially frozen Swedish meatballs ......8

Minced onion ......2 tbsp

Ketchup ......2 tbsp

Cheese ......

Method:

1. Sauté minced onion Add ketchup and mix well (you can also add 1 tsp sugar).

2. Add pre-baked or microwaved meatballs, mix well and set aside.

※Don't heat it for too long, or it will be very salty

3. Put the hot dog buns into a cross grain pan (a pan will do) without turning on the heat, and arrange the meatballs with ketchup, or you can use a regular pan to make it, but the buns don't have grill lines on the top.

4. Sprinkle with shredded cheese, being careful not to spill outside the bread

5. Cover with another slice of bread and press it lightly with your hand

6. Take a flat weight and press it on top of the bread, and then turn on the stove to heat it up for 3 minutes over medium-high heat, gently pressing your hand down on the weight as you heat it up. flat can be.

7. Then turn off the stove and turn the bread over, then press the weight on it, and use the remaining heat in the pan to heat it up for 3 to 4 minutes, so that the cheese melts and the bread burns out of the grill lines, that is, to finish the meatball panini.

Ha ...... I'm so greedy! Sauce put a bunch, and then add cheese, taste a little salty><, the exterior of the hot sandwiches grilled until crispy really good, only simple ingredients can easily make a light meal, make a cup of coffee, you can enjoy the leisure of delicious time at home!

Simple zero-failure cake practice, no oven, squeeze a fluffy and delicate, the child's breakfast favorite!

Today, the treasure mother to share a quick and easy egg cake, practice and cake, very soft and delicate, no oven can do cake, squeeze a soft and delicate, the ingredients practice is simple, zero failure! Interested friends, hurry up and treasure mom to take a look at it!

Preparation ingredients 4 eggs, 150 ml of pure milk, 80 grams of flour, 30 grams of cooking oil, 40 grams of sugar, 30 grams of condensed milk

Practice steps

1, prepare two clean containers without water and oil, the 4 egg whites and yolks are separated in different containers, stand by.

2. Add 30 grams of cooking oil, 150 milliliters of pure milk, and 30 grams of condensed milk to the 4 egg yolks, and mix well with an egg whisk, so that the cooking oil, pure milk, and condensed milk are well blended together.

3, in the mixing mixture of egg yolks, with a sieve sifted into 100 grams of flour, there is no sieve at home can also be poured directly into the flour, but to stir for a while, stirring into the smooth state of no dry flour can be.

4, in the separated egg whites, add a few drops of lemon juice, there is no lemon at home can also be replaced with a few drops of white vinegar, used to remove the smell of eggs, and then add 40 grams of sugar in three parts, using an electric whisk to whip the egg whites, whipping until you lift the beater, the meringue stand up with sharp corners, the whisk has a small sharp corner of the firm can be.

5. Pour the whisked egg yolk mixture into the whipped meringue, and mix well with a spatula, so that the egg yolk mixture and the meringue are fully mixed into one color.

6, the mixing of the cake batter into a laminating bag, mom added laminating bag used up, have not come to buy in a hurry, the use of food bags, there is no laminating bag at home, you can use the usual from the supermarket to buy things instead of food bags.

7, pan or electric cake pan preheated in advance, with a brush on a layer of cooking oil, and then in the laminating bag or food bag with cake batter, with scissors to cut a small mouth, the cake batter squeezed into the bottom of the pan, open the medium heat and fry until the surface is solidified and then turn over the side, both sides of the frying to a golden brown after the pan can be discharged, and then sprinkle a little frosting on top of it can be enjoyed. No oven to do the cake, squeeze a fluffy and delicate, the ingredients are simple, zero failure, the child's breakfast favorite! You learned it? Have time to try to do it at home oh!