The correct method of tremella lily lotus seed soup is as follows:

Preparation materials: 4g of tremella, 1g of dried lily, 2g of lotus seed, 6g of raisins, 2g of medlar and 6g of crystal sugar.

1. First, prepare the ingredients.

2. soak dried lily, lotus seeds and tremella for one hour.

3. Fill the saucepan with boiling water, turn on the power, and put the dried lily, lotus seeds and tremella into it.

4. Wash raisins and medlar and put them in.

5. After that, add appropriate amount of rock sugar according to personal taste.

6. finally, put it in a bowl and serve it.