a, first of all, with spices soak oil (anise 2 pieces, pepper 5 grams, grass nuts 1, 10 grams of dried chili, 5 grams of fennel, meat ko 1, 1 Shannai, cinnamon 1 piece, 2 pieces of fragrant leaves), this oil because of the absorption of the flavor of the spices will be particularly fragrant.

How to do: put oil in the pot, anise, pepper, dried chili peppers, grass berries, kola, cinnamon, cinnamon, sesame leaves into the heat with a small fire until the spices fried brown, fish out the spices do not want to, the oil to be used.

Two, fried aroma pot (five spices oil 100ml, Pixian Douban (chopped) 2 tablespoons (30ml), hot pot seasoning 50 grams, 80 grams of dried chili peppers, 15 grams of ginger, 20 grams of garlic, 15 grams of scallions, 1 tablespoon of cooking wine (15 ml), 2 teaspoons of sugar (10 ml), salt discretionary add, a small amount of chicken, white sesame seeds, coriander, moderate amount of) the material, the flat mushrooms to remove the roots and wash the silk into The ingredients are as follows: remove the root of the mushroom and wash and cut into small pieces; remove the skin of the bamboo shoots and wash and cut into thick strips; remove the skin of the lotus root and wash and cut into thin slices; soak the fungus in water, remove the tips and wash; remove the skin of the pork and slice it into thin slices; remove the root of the celery and remove the old leaves and cut it into segments; and remove the cauliflower and clean it into small dosettes. In short, ready to make the materials do preliminary processing

three, the pot is hot, put the first step in the production of good oil, after the heat into the dried chili peppers fried incense, pay attention to do not fry discoloration, the oil becomes red after the aroma out of the immediate fish out, drain the oil to be used. Then you can put people hot pot seasoning fried, put the water boiled.

Four, in order to put the second step in the preparation of the material, heat-resistant first (such as mushrooms, cauliflower) fire-resistant put after (such as green bamboo shoots), stir and add a little wine. Add the dried chili peppers that have been fried beforehand, plus the peppercorns. Add sugar, salt (depending on the situation, because there is salt in the hot pot seasoning), chicken essence (according to the taste of each person) seasoning, put people to boil can be.