Method 1 of fish with black bean sauce:

Materials:

450g of fresh fish. 50 grams of Tongchuan black bean. 500 grams of vegetarian oil, 15 grams of green onion, 15 grams of garlic, 10 grams of cooking wine, 5 grams of salt, 10 grams of soy sauce, 50 grams of fresh soup, 2 grams of pepper, 10 grams of sesame oil, 10 grams of ginger.

Practice:

1, fresh fish clean. Cut into strips 5 cm long and 1.2 cm wide, and mix with ginger slices, green onion knots, salt, cooking wine and pepper to marinate and taste.

2, tempeh chopped fine, green onion cut into long about 3 cm section, garlic cut into round slices.

3, the pot on the fire, under the vegetarian oil to about 200 ℃, into the fish, fried to golden brown when removed, pour away the oil in the pot, and put a small amount of clean oil hot, under the edamame stir fry dry water, under the onion section, garlic slices slightly fried, poured into the fish; add wine, salt, soy sauce, fresh broth, pepper and stir fry a slight burn, and change to a small fire until the juice is thick and will be dry, add sesame oil, from the pot on a plate to cool. When serving, the fish in the plate, remove the green onions, garlic, the original juice poured on the fish that is complete.

The practice of black bean fish two:

Main ingredients and auxiliary ingredients:

Carp 750 grams of pork 50 grams of black bean 70 grams of 25 grams of rice wine 10 grams of soy sauce 5 grams of salt 250 grams of fresh broth 7 grams of sugar

[Cooking method]

1.will be the fresh crucian carp scales, gills, giblets, cleaned well, and then under the frying pan frying for a while and drained the oil to be used.

2. Pork and Tongchuan black beans and chopped for the end. Frying pan oil hot, into the chopped meat and edamame end fried scattered, add wine, salt, sugar, soy sauce, fresh soup dry, skimmed foam. Into the fried carp, burn 10 minutes, switch to a small fire simmer until the juice thick fish cooked pot, cool to use.

3. cooled fish, cut into tile-shaped plate, topped with leftover blanching juice can be eaten.

Tips:

1. fish can not be fried for too long, the skin is hard to drain the oil.

2. Soy sauce, sugar to use less, into the dish can not be eaten out of the sweet flavor.

3. When the sauce, the amount of soup to grasp the right amount, can not collect too much, so as not to paste the pot.

The practice of black bean fish three:

Main ingredient:

Cod fish meat 1 piece.

Seasoning: black beans, shredded ginger, green onion, a little salt.

Steps to make fish with black bean:

(1)Coat both sides of the cod meat evenly with salt, then put on the black bean.

(2) Arrange the shredded ginger and green onion on the cod, and steam it in a rice cooker under water for about 10 minutes.