1, steamed bread must be steamed in cold water, so that steamed bread is big, white, soft and delicious. When steaming steamed buns, don't put them next to each other, but leave a certain distance to ensure that the steamed buns will not be crowded when they become bigger. If you don't add sugar, you like to add alkaline noodles. Steamed steamed bread needs hot water! The effect is better. )

2. Steamed buns. Steamed bread can be steamed in the pot for about 20 minutes. After turning off the fire, don't open the lid in a hurry, let the steamed bread stew for 3-5 minutes, so that the steamed bread won't wrinkle, and the steamed bread is soft and delicious. Grandma said that this step is also very important, and many people ignored it, so the surface wrinkles of steamed bread will harden after steaming.

The invention of puffed data steamed bread;

It is said that it was invented by Zhuge Liang during the Three Kingdoms period. Romance of the Three Kingdoms tells the story of Zhuge Liang's capture of Meng Huo in the seventh place. After the barbarians were pacified, the crossing of the river was blocked by the dead ghosts. Zhuge Liang was worried about this scene and thought about it, so he had to pay homage to the river god, pray for God's blessing, punish evil and promote good, and bless all beings. Zhuge Liang could not bear to sacrifice his head and invented steamed bread as a substitute.

So he ordered the sheep and pigs to be slaughtered, wrapped into dough and thrown into the water as sacrifices. Later, people learned this custom. This is probably the origin of "steamed bread". "Man" means "man" and "steamed bread" means "head". Steamed bread is a food made by mixing flour with water and sugar, fermenting and steaming. The finished product is hemispherical or long.

In Jiangnan, this kind of pasta with meat, vegetables and bean paste is called steamed bread, and steamed bread without stuffing is called white steamed bread. Delicious, soft and nutritious, it is one of the essential staple foods on the table.

China has a vast territory, many nationalities, different tastes and different practices, thus developing a variety of steamed bread, such as white flour steamed bread, corn flour steamed bread, vegetable steamed bread, meat steamed bread, fried steamed bread, fried steamed bread and so on, with different names. Steamed bread is the staple food in northern China.