1, mustard
Mustard is not common in our usual dining table, but there is a kind of seasoning that everyone is familiar with, that is mustard, which is often used in cooking. Authentic mustard is made from the root of wasabi. The price of some rare varieties is about 80 ~ 100 yuan per catty, while wasabi generally grows in high altitude areas with a small number, so the price of wasabi is naturally very expensive.
2. Frozen dishes
The surface of chilled vegetables is covered with crystal clear water drops. Many people don't like its appearance, but its taste is praised by most people. The entrance is crisp, with a feeling of water droplets bursting, slightly salty and slightly sour. The taste is unique. In addition, the nutritional value of chilled vegetables is extremely high, and the market price is about 20-20 kg in 30 yuan.
3, cabbage heart is supreme
What are the most expensive 10 vegetables in life? The price of Chinese cabbage is extremely high. A few years ago, a Chinese cabbage was auctioned for more than 500 thousand yuan, which once became a rich industry planted by farmers everywhere. Chinese cabbage can be planted all year round, but it is difficult to grow, and it is also one of the more expensive vegetables on the market.
4, mountain carrots
Wild carrot is a kind of wild vegetables, which is a relatively scarce variety among carrots. Generally, it is not cultivated by planting, but mostly by collecting wild plants. Therefore, wild carrots are very precious, similar to ginseng, with high nutritional value. The market price is about 20 ~ 100 Jin in 50 yuan.
5, five-color leeks
As the name implies, five-color leeks are five-color leeks. There are five colors from top to bottom: purple, red, green, yellow and white. Not to mention the nutritional value, it is very precious from the appearance alone, and the precious and rare cultivated variety five-color leek is the treasure of leek. It is said that the price of a catty is more than several hundred yuan, and it is called the king of dishes.
6. Truffles
Truffles have strict requirements on the growth environment and cannot be cultivated artificially. Nowadays, most of them are picked in the wild, and they are rich in protein, amino acids and other nutrients needed by the human body. They have the reputation of "one of the three best in the world", and their market price is more expensive than gold, about several million per kilogram, which is very rare.
7.artichokes
Artichoke is a kind of vegetable with high fiber, which has the effect of clearing intestine, expelling toxin and caring skin. It is a vegetable with high nutritional value. Because it is difficult to grow, it is not common in the market, but it has the reputation of "the king of vegetables". The price of a kilo is around 20 ~ 50 yuan, which shows that artichokes are of high value.
8. Su Mi
Su Mi's surface is covered with short thorns. Sashimi is yellow-green, with pink skin and a brown tip in front. Therefore, Su Mi, also known as Chicken Rice Head, mainly eats white pulp. Because of the high labor cost of purchasing and processing, Su Mi's own price is also very expensive. Generally, the price in the market is around 38 ~ 80 yuan.
9. Water shield
Shepherd's purse is often used to make soup, which can increase the freshness of soup. It is an aquatic vegetable, only the tender tip can be eaten, and the taste is nothing special. However, because shepherd's purse contains many trace elements needed by human body, the latest market price is 60 ~ 380 yuan per catty, which is one of the precious vegetables.
10, Brussels sprouts
Brussels sprouts are small cabbages covered with vines. They are so cute that you can hold them in the palm of your hand. Although they are small, they are not cheap, because they are difficult to grow and have high requirements for soil and water, which also leads to their high prices. It is usually sold in the market at a price of about 0/3 ~ 60 yuan per catty.