How to cook a snail without fishy smell? Snails are very common seafood in daily life. Many people think that snails are not delicious enough after being fried. This is because we have not mastered the method. Let's see what snails can do to avoid fishy smell.
How to cook a snail without fishy smell? 1 Pour the fresh snails bought from the market into the basin. Add water to the basin, and then add some salt. Stir well and soak in salt water for 30 minutes. After soaking in salt water, you can spit out the sediment in the snail. After soaking, pour out the dirty water, rinse it several times, and then start to cut off the snail's tail one by one with scissors.
When cutting, cut more from the tail, which can reduce the adhesion between snail meat and shell, and at the same time deal with snail "excrement" more cleanly.
Be careful with the scissors, don't be impatient. Don't be afraid of trouble when eating delicious food, then rinse the snail with its tail cut, continue to pour it into the basin and soak it in water, then add a bottle of white vinegar and stir it evenly, and continue to soak it for about 20 minutes. Adding white vinegar can deodorize snails. After soaking, take out the snail and drain it for use.
When cooking oil, you can add more cooking oil When the oil temperature is 50% hot, add ginger and garlic until fragrant, then add chopped pepper and stir fry. Then pour the snail into the pot. When the snail is fried until it falls out of the eye, pour beer along the side of the pot. The amount of beer should cover the snail, then cover the pot and stew for 5 minutes.
When there is a small amount of soup base left in the pot, open the pot cover, add salt and soy sauce, adjust the taste, stir well, turn off the fire and stew for 10 minutes, and then take out the pot. Such a delicious plate of fried snails is ready and delicious.
Snail belongs to cool food, although it belongs to the kind of food that you can't stop eating, but don't eat too much, just taste it at ordinary times.
How to cook snails without fishy smell and taste? 2 Specific steps
The ingredients are carefully prepared: fresh snail, sesame oil, white vinegar, beer, spiced powder, perilla, onion, ginger, garlic, soy sauce, oyster sauce, salt and oil.
Practice steps:
1. Soak the fresh snail in water, add 3 drops of sesame oil, soak for 30 minutes to spit sand, then clean it, cut off the tail one by one with scissors, rinse it, continue to soak it in clear water, and add a bottle of white vinegar for 20 minutes;
2. Drain the soaked snail meat, put it into a basin, pour a little beer and salt, add ginger slices, and marinate for 10 minute;
3. Heat oil in the pan, add onion, ginger and garlic until fragrant, then add snail and stir-fry for 2 minutes, add proper amount of beer to boil, add soy sauce, salt and five-spice powder and stir-fry over high fire, then add oyster sauce and stir-fry, and finally add perilla and stir-fry until fragrant, and then take out the pan.
Cooking skills:
1. When buying snails, choose the fatter ones. The thinner the shell, the better. You should also choose a more uniform one, which is generally good. Snails will be light blue, and the heavier the snails, the better.
2. It's best to keep the bought snails in clear water for one day, so that the snails can excrete the dirty things.
How to cook a snail without fishy smell? 3 1. We need to clean the snail first, remove the tail with pliers and soak it in clear water for two days. Then, wash the snail with a brush, add a lot of warm water to the basin, add sesame oil and salt and stir, and soak the snail cleaned with a brush in the basin for more than 5 hours.
2, add a lot of water to the pot to boil, put the snail into the pot and blanch for about 5 minutes, remove the snail and put it in cold water for later use.
3. Add an appropriate amount of cooking oil to the pot. When the oil temperature is almost 80% hot, add star anise, ginger, onion and fennel to taste, and then add a few spoonfuls of watercress to stir-fry red oil.
4. Take out the snail and drain it, then pour it into the pot and stir fry for 5 minutes. Add half a bottle of beer, salt, chicken essence and pepper to make snails more tasty. Pour in clear water, bring to a boil with high fire and cook for 5 minutes.
What can't snails eat with?
Snail+Auricularia auricula: It will be poisoned if eaten together. Lotus House can cure snail+corn: if eaten together, snail+kidney bean: abdominal pain snail+ice: lotus root knot snail+noodles: it will cause abdominal pain and vomiting. If eaten together, snail+clam can be treated with chicken manure: it will cause poisoning. Coriander can cure snail+steak: indigestion, flatulence snail+broad bean: eating snail+clam: flatulence snail+melon: eating snail+pork loin: eating snail+beef: indigestion.
Snails and melons are very similar: the same food is bad for the stomach. From the analysis of the medicinal properties of food, snail is cold, while melon is beneficial and has a slight laxative effect. Both are cool, and eating together is harmful to the stomach. Therefore, cantaloupe should not be eaten immediately after eating snails, nor should it be eaten together.
Snails are very similar to fungus: it is not conducive to digestion, and another way of saying it is poisoning. Auricularia auricula has a sweet taste. Besides protein, fat, vitamins and mineral elements (calcium, iron and phosphorus), it also contains nutrients such as phospholipids and vegetable gum. These lipids and gums have adverse reactions with some bioactive substances in snails. From the point of view of medicine, cold snails encounter slippery fungus, which is not conducive to digestion.
Snails are very similar to ice products: they cause indigestion or diarrhea. Ice products can reduce the temperature of people's intestines and stomach, weaken the digestive function, and are snail-cold. Drinking ice water or eating ice products after eating snails may lead to indigestion or diarrhea. Snails and broad beans: eating together can cause colic; Snails and clams can be poisoned; Snails and flour can cause abdominal pain and vomiting; Snails and corn can be poisoned; Snail meat should not be eaten with Chinese medicine Meretrix meretrix and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea. The efficacy and function of snails are sweet, salty and cold. Clearing heat and promoting diuresis, removing dampness and detoxifying. Can be used for treating constipation, jaundice, beriberi, edema, thirst, hemorrhoid, hematochezia, red eye, swelling and pain, and furuncle. The nutritional value of snails is 1. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effect on diseases such as conjunctival congestion, jaundice, beriberi and hemorrhoids. 2。 Eating snails has a significant effect on body odor.