The raw material used for brown sugar is sugar cane, which contains about 95% sucrose.

Brown sugar is very sweet. It is rich in ingredients. In addition to sweetness, it also has a unique and special flavor. It is suitable for use in simple foods, such as Make red bean soup, brown sugar cake, black tea, coffee, etc., all with mellow and unique sweetness.

Because of the high purity of sweetness, it can be used to prepare drinks or make pastries without affecting the original flavor of other ingredients, and it has the effect of making pastries fluffy. Because brown sugar is produced by local methods and has not been refined by chemical methods, it maintains the original flavor of cane sugar and is used in many high-end foods today.

Extended information

According to the relevant national standard classification, sucrose is generally divided into: white sugar, yellow sugar, brown sugar, soft white sugar, single crystal rock sugar, polycrystalline rock sugar, brown sugar, brown sugar, Borne sugar, sugar cubes, icing sugar, liquid syrup, etc., the purest among them should be single crystal rock sugar, and the most widely used one should be white sugar.

Patients with diabetes should try not to eat it. Children should not eat too much as it is prone to tooth decay.

Baidu Encyclopedia-Brown Sugar

Baidu Encyclopedia-Sucrose