Ingredients: chicken legs (or chicken breasts)
Accessories: Chili powder, cumin powder and pepper.
Steps:
1, boneless chicken leg, cut chicken leg meat into small strips;
2. Marinate with ginger, soy sauce and chicken essence;
3. String the chicken legs with toothpicks;
4. put a little more oil in the pot and fry the chicken skewers;
5. Remove oil stains;
6. Pour it back into a clean pot, add Chili powder, cumin powder and pepper, and mix well.