The origin of soybeans
Soybeans are generally suitable for growing in more humid places, and its origin is in Inner Mongolia, and there is also production in Liaoning, Heilongjiang, Hebei and other regions.
Soybean varieties origin
The common varieties of soybeans are yellow soybeans, green soybeans, black soybeans and fodder beans, and soybeans are generally one of the most delicious varieties.
Where is the origin of soybeans
Soybeans are a specialty of the three northeastern provinces, and its origin is the best in Heilongjiang, Heilongjiang's soybeans are the most delicious, followed by Liaoning and Inner Mongolia's soybeans are also very tasty.
Different origins of soybean Inner Mongolia soybean
Inner Mongolia generally most of the region have planted soybean, it is ripe time is September, it is yellow in color, the grain is relatively small, the price is generally 3 yuan a catty.
Liaoning soybeans
Liaoning generally most areas have soybeans, its maturity time is usually in September, the shape is round, the color is yellow, the price is usually 2 yuan a catty.
Heilongjiang soybeans
Heilongjiang is a lot of places have planted soybeans, it is ripe time is generally in August, soybean particles smaller, the color is light yellow, the price is generally 3 yuan a catty.
Hebei soybean
Hebei's Shijiazhuang has soybean, its maturity time is September, the shape is round, the color is generally yellow, the price is 2 yuan a catty.