If pregnant women have jaundice, don't be too flustered. It is recommended to go to the hospital for examination in time to clarify the causes of abnormal bilirubin metabolism and take corresponding treatment measures. In addition, during pregnancy, pregnant women can choose to take oxygen as late as possible to avoid the destruction of red blood cells caused by hypoxia and reduce the incidence of jaundice. "
Pregnant women can't eat goose eggs to get rid of jaundice. The argument that pregnant women can get rid of jaundice by eating goose eggs is a folk remedy and is not credible. Jaundice is a disease that affects the normal metabolic process of hormones in pregnant women's mothers a few days before the baby is born, resulting in abnormal bilirubin metabolism in pregnant women's mothers, which leads to yellow staining of skin and mucosa. Goose egg is a kind of food with high cholesterol, which can not affect the metabolism of bilirubin, and there is no scientific basis for preventing and treating jaundice. In fact, pregnant mothers don't need to worry too much about the symptoms of jaundice after giving birth, because these symptoms are generally temporary, and pregnant mothers can recover from normal physiological metabolism through conditioning in one to two weeks.
Goose eggs have no definite function, so eating goose eggs to remove jaundice has no effect. It is suggested that during pregnancy, we must pay attention to the balance of nutrition, eat more fruits and vegetables, ensure adequate intake of protein and other nutrients, and appropriately supplement some vitamins and minerals, which is beneficial to the health of the fetus and the mother.
Another point is to pay attention to the health care during pregnancy, pay more attention to rest, exercise properly, and go to regular hospitals for prenatal check-ups.
You should also eat more nutritious foods in your diet, such as soup stewed with fish and ducks, which will be very helpful to your fetus.