Preparation materials:

Pleurotus eryngii, flour, starch, eggs.

Production steps:

1, Pleurotus eryngii cut into strips for later use;

2. Put 6 tablespoons of flour, 2 tablespoons of starch, 2 eggs, a proper amount of salt and pepper, and a little water into a bowl to make a batter;

3, Pleurotus eryngii wrapped in batter, fried in oil until golden brown, and finally sprinkled with Chili powder!