main ingredient

glutinous rice 4-5kg auxiliary material

sweet wine starter 8g

sweet taste

steaming process

time-consuming in one day

ordinary difficulty

Steps of making rice wine

1

Cook glutinous rice into rice in an electric cooker as usual, and make it soft.

2

The rice is ready, and it smells delicious!

3

Cool the rice until it is warm, turn it loose and put it in another container.

4

Sprinkle the bottom of the basin with distiller's yeast;

5

Put a layer of rice on top of the wine and make a koji, so repeat the steps.

6

All the rice is ready. Press it. Let the rice be real. Hey, hey!

7

Sprinkle some water on it with cold boiled water, so that sweet juice can be made. My favorite is this juice.

8

Cover it with a layer of cloth or something after completion. Put it in a carton, or cover it with a thick cotton back.

9

Well, it worked. We did it in summer, and it took a little more than one day when it was hot. If it was longer in winter, it would take about two days. The finished product can also be fried in a pot and boiled in water. Cooking it yourself is delicious. Still hygienic.

Tips

In summer, it is usually enough to cover it for about a day. If it is winter, it will take two or three days to smell the fragrance.