1, black millet, yellow millet and quinoa 1: 1: 1
2. Put an appropriate amount of water in the pot, and when it is boiled, put the millet, quinoa and black millet in the pot at the same time and replace it with a small fire.
3. At the same time, put half of the chopped carrots and cook them together. The porridge cooked in this way is very thick.
4. Leave the other half of the carrot, wait for 25 minutes, and then cook it. Then wait 1-2 minutes.
5, so a pot of 3 meters radish porridge is made, and you can put some salt when you eat it, which tastes very special.