If it needs to be preserved for a long time, the rice can be stored in the freezer for 10 to 15 days. If the eight-treasure rice can be eaten in the same day, it can be stored in the refrigerated room, but it should not be stored in the refrigerated room for a long time, which is prone to decomposition and deterioration, which will lead to poor taste.

If it is a semi-finished eight-treasure rice, it will be frozen for a long time. Generally, it can be stored for about 6 months under frozen conditions. If it exceeds 6 months, it cannot be eaten. Generally, homemade eight-treasure rice can't be eaten after being frozen for about a week, because homemade eight-treasure rice is exposed to the air for a long time and is more vulnerable to invasion by microorganisms such as bacteria.

Eight-treasure rice making

Ingredients: 50 grams of coix seed rice, 50 grams of white lentils, 50 grams of lotus seed meat, 20 red dates and walnut meat.

1, cook the first three kinds of soaked rice, soak the red dates, fry the walnut meat, and steam the glutinous rice for later use.

2. Take a large bowl and coat it with lard. Set the plum, longan, jujube, walnut meat, lotus seeds, white lentils and coix seed at the bottom of the bowl. Finally, put the cooked glutinous rice.

3, then steam in a steamer for 20 minutes, buckle the eight-treasure rice in a big round plate, and then add water to the juice with white sugar.

Precautions:

1, glutinous rice should be added with appropriate amount of water and cooked, not too soft.

2, you can also stir-fry the bean paste stuffing, a layer of glutinous rice with a layer of bean paste, preferably 3-4 layers.

3, use milk instead of water to thicken, which has a unique flavor.