2, chopsticks stirring method: the chestnut all two petals, shells into the basin, add boiling water soak for a while, with chopsticks stirring, chestnut skin will be detached from the chestnut meat. But note that the soaking time can not be too long, otherwise it will affect the nutrients of the chestnut.
3, salt water cooking: with a knife from the center of the chestnut cut a small mouth, and then cut the chestnut in salt water, boil for 5 minutes after the fish, remove the shells and skin of chestnuts while hot.
4, rice cooker method: the first step and the same as above, but also the chestnuts cut a mouth. Put in the rice cooker, the pot does not need to put water. Press the cook button, 15 minutes later, the chestnuts will be removed to peel the shell and skin.
5, salt water immersion method: chestnuts directly poured into salted boiling water for 5 minutes; and then cut a slit with a knife; shells and skins while hot; quite complete.
6, refrigerator freezing method: chestnuts cooked and cooled into the refrigerator after two hours, can make the shell meat separation. This chestnut coat peeled up both fast, chestnut meat and complete.
7, microwave heating method: will buy raw chestnuts, with scissors to cut the shell, placed in the microwave oven in high temperature heating for 30 seconds, inside a layer of clothing and meat that will automatically detach. With this method to chestnut coat before, be sure to cut its shell, otherwise it may cause microwave failure.
8, incision soak method: chestnut cut in half; remove the shell; cover with boiling water and soak for 5 minutes; it is easy to peel.
9, hot and cold method: the shell of the chestnut with a knife, put the chestnut shell peeled off, put into boiling water for 3-5 minutes, fish out and immediately put into cold water for 3-5 minutes, it is very easy to peel off the chestnut coat, and the flavor remains unchanged.
10, sun exposure method: to eat raw chestnuts placed in the sun for a day, chestnut shells that will crack, then whether raw or cooked peeling, it is easy to peel off the chestnut shell and inside the layer of thin skin. But ready to store the chestnuts can not sun, because the sun after the chestnuts can not be long-term preservation.
11, pressure cooker method: chestnut cleaning, cut a mouth with a knife, put in a pressure cooker, no water, on the gas, three minutes off the fire, remove the shell and skin.