Stewed chicken soup are all clear stewed chicken soup, yam old hen soup, shiitake mushroom stew, shiitake mushroom chicken soup, the following is the clear stewed chicken soup.

Main ingredient: chicken 750g.

Accessories: green onion, salt, water, ginger, oil.

The practice of stewed chicken soup:

1, chicken first water to soak out the blood.

2, rinse, prepare a little ginger.

3, add a little bit of oil in the pot to heat up and add ginger.

4, add chicken stir fry until broken.

5, add appropriate amount of water to boil.

6, transfer the ingredients to the casserole.

7, cover, energize, select the chicken soup button, stew until two hours can be.

8, out of the pot before adding salt and chopped green onion can be enjoyed.

Note

1, remember to blanch the chicken first, to remove the blood.

2, you can not add chicken essence, because the pure chicken soup is already very delicious.