The method of making fried potato cakes is as follows:

Ingredients: 100 grams of potato strips, 50 grams of all-purpose flour.

Accessories: 5 grams of chopped green onion, 3 grams of salt, 2 grams of thirteen spices, 2 grams of pepper, 5 ml of cooking oil.

1. Steam potato strips over high heat for 30 minutes.

2. Take it out and mash it into mud.

3. Add chopped green onion, salt, pepper, thirteen spices and all-purpose flour, knead into a ball and press into a cake.

4. Pour in cooking oil and fry until golden brown on both sides.

5. Remove from the pan and place on a plate, the fried potato pancakes are ready to be made.