Pure milk

100 ml

whipping cream

130ml

ingredients

White granulated sugar

30 grams

step

1. Weigh the white sugar.

2.

Pour the milk into a bowl filled with white sugar and stir well.

Step 3 measure whipped cream

4. Beat the whipped cream until it is thick.

5. Mix and stir all the ingredients evenly, and put them in the refrigerator for more than 30 minutes.

6. Take the ice cream bucket out of the freezer and install it on the gearbox.

7.

Install the stirring blade on the stirring shaft in the ice cream bucket.

8. Open the top cover of the bread machine, install the gearbox with ice cream bucket on the base of the bread machine, select the menu and the bread machine will start working.

9. Pour in the frozen ice cream paste, cover the bread machine and wait for the ice cream to be finished.

10. The prepared ice cream can be eaten directly or after being frozen in the freezer.