Main Ingredients

Mussels shellfish 12 Northern tofu 1 box

Accessories

Salt 1 spoon oil moderate amount of onion and ginger moderate amount of cilantro moderate amount of sesame oil moderate amount of

# twelve sharp taste replica # mussels shellfish tofu soup practice steps

1. mussels shellfish must be brushed clean and washed clean ah, the pot of oil less hot, put onion and ginger popping aroma put the mussels shellfish stir-fry.

2. Pour no more than mussels shellfish water, boil over high heat.

3. North tofu diced, gently into the pot, in the pot to be separated from the mussels, the purpose of doing so is to save the tofu cooked by the shells are chopped, unattractive.

4. three or four minutes on high heat, sprinkle salt and pepper, sprinkle parsley, sprinkle sesame oil can be. (Aromatic oil to use drops of)

Tips

The mussels shells themselves are very fresh, so you don't have to put a mess of seasoning is very fresh. My dad often use clam broth to cook noodles to eat, in fact, in the seaside people eat seafood rarely put cooking wine and so on in addition to fishy, because fresh seafood, itself is fresh flavor, only not fresh is particularly fishy. Seafood and tofu, nutrition you know the drop!