IntroductionFeatures: bright color and tender taste. Effects: Nourishes heart qi and benefits heart blood. Pork heart is sweet, salty and flat in nature, has a calming and tonic effect on the heart, and can be used to assist in the treatment of palpitations and anxiety, forgetfulness and insomnia caused by insufficient qi and blood. It can also be used in the adjunctive treatment of schizophrenia (long illness and physical weakness). Green peppers for palpitations, insomnia patients, also has a certain auxiliary therapeutic effect.

Materials

Main ingredients: 150 grams of pig heart, 100 grams of green pepper, 250 grams of cooked lard (70 grams), 5 grams of sugar, 1 gram of fine salt, 5 grams of sesame oil, 10 grams of soy sauce, 1 gram of monosodium glutamate, 5 grams of yellow wine, 15 grams of wet starch.

Practice

1. Cut the pig's heart into slices 5 centimeters long and 2 centimeters wide.

2. Remove the peppers, remove the seeds, wash and cut into diamond-shaped slices.

3. Pork heart in a bowl, add half of the salt, and add 10 grams of wet starch and mix well batter.

4. The pot is hot, oil sliding pan, under the lard, until the oil is 50 percent hot, the pig heart into the oil

eight percent hot, the pig heart into the funnel strainer oil.

5. The original pot to stay 15 grams of oil, plus green peppers stir fry a few times, and then under the soy sauce, salt, sugar and a little fresh soup, and then the heart of the pig poured in, add monosodium glutamate, dripping wet starch, stir fry for a few times, dripping sesame oil, from the pot pot potting.

Pig heart for the pig's heart, is a tonic food. Since ancient times, there is a "dirty to make up for the dirty" "heart to make up for the heart", pig heart can make up for the heart, treatment of palpitations, heartbeat, dazed and confused. According to modern nutritional analysis, pig heart is a very nutritious food, it contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c, and niacin, etc., which strengthens the myocardial nutrients and enhances the myocardial contractility has a great effect.

Epilepsy diet: pig heart burning fungus

Composition: pig heart 1, 10 grams of fungus, 10 grams of ginger, 10 grams of orange peel, 1 gram of alum, 10 dates. (Which ginger juice can be replaced by ginger)

Use: *** Add water and boil until the pig's heart is cooked. Eat pig's heart, drink soup, 1 per day, take 3-5 in a row.

Effects: Alum eliminates phlegm and dries dampness, and resolves stasis and turbidity. Orange peel and ginger strengthen the spleen and stomach, regulate qi and remove dampness. Pork heart tonifies the heart and calms the mind. Fungus and jujube benefit the qi and nourish the blood. It is suitable for epilepsy with sudden fall, delirium or transient delirium, trance, convulsions, salivation, or with screaming and diaphoresis.