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The home practice of sheep scorpion?
Sheep scorpion chopped, put in the water to soak bleeding water, in the middle of the water should be changed twice, I soak is more than 6 hours. Pressure cooker into the ginger, spices, cinnamon, pour the old soy sauce put salt and wash the scorpion, add water did not exceed the scorpion, cover the lid of the pot, start counting on the steam, stewing for 20 minutes. Out of the pot you can eat it.

A, sheep scorpion (LambSpineHotPot), is a Lu dish, the main material is with the tenderloin and spinal cord of the complete sheep vertebrae, because of its shape and scorpion similar, so commonly known as sheep scorpion. Sheep scorpion is often used to make a clear soup hotpot with a delicious flavor.

Two, sheep scorpion after a long time stew, is conducive to promote the absorption of calcium, to achieve the effect of calcium. Therefore, the elderly can eat to alleviate osteoporosis; middle-aged food, beauty; teenagers eat, can be healthy brain to increase height, and suffering from chronic colitis, gastritis, bronchitis and other symptoms have obvious curative effect. Work, study fatigue sleepy, can play a role in refueling and charging, can be called young and old, all seasons are enjoying the superior delicacies.

Three, Song Dynasty literary hero Su Shi was relegated to Huizhou due to political struggles, the local market is sparse, a lack of commodities, but will kill a sheep every day. Because Su Shi was deposed as a criminal official, he did not dare to compete with the local power elite for good mutton. So Su Shi privately instructed the person who killed the sheep to leave him the spine bones of the sheep that no one usually wants, and there was also a little bit of mutton between those bones. Take home, Su Shi first sheep spine thoroughly cooked through, and then pour wine on the bones, point salt a little, baked with fire, waiting for the bones slightly charred, can be eaten.

four, su shi all day in the sheep spine between picking and picking broken meat, claiming to be like eating seafood, shrimp and crab feeling and flavor. Su Shi about three, five days to eat a sheep spine, and in the letter home to tease his brother Su Zhe, you live a good life, years of public money to eat and drink, full of good lamb, the teeth are sunk in, but also can not touch the sheep bones, how can understand this delicious.

fifth, at the end of the letter, Su Shi also humorously said, this kind of eating is good, just every time they pick the meat on the bones, around the side of a few dogs are very unhappy.

Six, as the saying goes: "Eat pigs as well as cattle, eat cattle as well as sheep." And sheep scorpion is a boutique in the sheep ---- its meat is tender and not greasy, its bone more marrow and not slippery, its soup is thick and fragrant and not stink. Happy meat eaters, gluttony and body does not grow fat, nutrition and fat did not increase high. Therefore, the body of obese people, blood pressure, high blood fat people should eat sheep scorpion instead of pigs and cattle. And, according to experts, "more with nourishing Yin heat, liver and eyesight, calcium and gas of the special effects.