How to write a 300-word diary for the Lantern Festival as follows:

The fifteenth day of the first lunar month is the traditional festival of the Chinese nation - the Lantern Festival. On this day, every household eats glutinous rice balls and watches. Lantern Festival and Lantern Riddles Okay, without further ado, let me introduce how our family celebrates this special day of the Lantern Festival!

Yuanxiao, Yuanxiao, of course you have to eat Yuanxiao! Yuanxiao is also called glutinous rice balls. On the Lantern Festival, our family has an important task - making glutinous rice balls.

Of course, this important task is left to me, my mother, and my grandma, the three most skillful people in the family. However, this time I am making glutinous rice balls. This is the first time that I have really participated in the whole process. I still don’t know how I will make them? Ah, look, grandma has prepared all the materials!

There are two plates here, one containing black sesame filling. The shiny black sesame filling is so mouth-watering! The other plate was full of dough rolled out by the skillful mother.

Grandma put the wrapper in her left hand, scooped up a small spoonful of sesame filling in her right hand, and poured it into the center of the wrapper. As if she had magic power, her hands turned into spiritual elves. She squeezed with her left hand, then kneaded with her right hand, pinched with both hands, and rubbed with both hands. After a while, a white and round glutinous rice ball was wrapped.

I couldn’t help but clapped my hands and was eager to try. I carefully picked up a piece of skin and gently scooped a small spoonful of sesame filling. The aroma immediately jumped into my nasal cavity, making me salivate. Following my grandma's movements, I awkwardly kneaded it left and pinched it right, wrapped the stuffing in the skin, and rubbed it back and forth with my hands, and a round glutinous rice ball was formed, which was no worse than the ones made by grandma and mother.