Main ingredients

200g peeled dried peas

Accessories

600ml water

Seasonings

30g white sugar

Preparation steps

1. Prepare 200 grams of peeled peas, 600 ml of water, and 30 grams of white sugar.

2. Pick out impurities and green beans from the peas and wash them several times.

3. Then pour the cleaned peas into the inner pot of the electric pressure cooker.

4. Add 600 ml of water and close the lid.

5. Turn on the power, select beans and hooves, make soup, select 70 for pressure adjustment, then press the start button, the electric pressure cooker starts to work, and the remaining time is displayed as 55 minutes.

6. When you hear the prompt tone and the remaining time is displayed as b, you can open the lid of the pot.

7. At this time, press the juice collection and flavor enhancement button to display the time of 8 minutes (switch The knob must be facing the unlocking position so that the juice collection and flavor enhancement button can be pressed).

8. Then open the lid of the pot and add 30 grams of sugar.

9. Stir constantly with a shovel (be sure to stir constantly, otherwise the soup will be thick and easy to splash out, just be careful not to burn yourself.)

10. You can see that the lines when stirring with a shovel disappear relatively slowly, and the soup is basically dry. (I don’t think it should be too dry. The finished product is harder, and the tender texture is more delicious.)

11. Then take out the pot, pour the semi-finished product into a glass crisper, and cover it Place the lid in the refrigerator. (There is no need to apply oil on the glass crisper, it will be easy to pour out in the end.)

12. After cooling completely, turn the glass crisper upside down on the chopping board, cut it into small pieces with a knife, and serve on a plate.