What are the home remedies for braised eggplant

Do you know what are the home remedies for braised eggplant? When it comes to braised eggplant, everyone should be no stranger. Braised eggplant is a very tasty home-cooked dish that I believe many of my friends will like to eat. Some friends want to know what are the home cooking methods of braised eggplant? The following is a collection of braised eggplant . Home practices, interested friends hurry to learn about it.

What are the home practices of braised eggplant1

The home practices of braised eggplant are as follows:

Preparation materials: eggplant, garlic, sweet noodle sauce, sugar, salt, starch.

1, the sweet noodle sauce and sugar according to their own tastes, add water and standby;

2, garlic peeled and chopped, eggplant washed and cut into a hobnail block standby;

3, cut the eggplant with salt stirred evenly, and then sprinkled with cornstarch and mix well standby;

4, the pot of pouring oil, oil is hot, and then into the eggplant wrapped in cornstarch;

5.

What are the home practices of braised eggplant2

Delicious practices of eggplant

Method 1: Steamed eggplant with soy sauce and vinegar

Preparation materials: eggplant, soy sauce, vinegar, chili oil, sesame oil, pepper powder, salt.

1, the eggplant washed and cut into segments, soaked in salt water, de-watering and astringent taste;

2, the soaked eggplant with a hand squeezed out of the water into a bowl, and then put into a steamer basket, steaming to eight minutes;

3, take a bowl, add soy sauce, vinegar, chili oil, sesame oil, pepper powder, salt and mix well and stand by;

4, take out of steamed eggplant. Will be adjusted to the flavor of the sauce poured on the eggplant can be, both can be cooled as a cold dish to eat, you can also eat hot.

Method 2: Steamed Eggplant with Chopped Pepper and Vermicelli

Preparation materials: eggplant, vermicelli, garlic, dried shiitake mushrooms, dried seaweed, chopped peppers, oyster sauce, cooking wine, sesame oil, salt.

1, the eggplant washed and cut into strips, over the oil once, drain the oil and spare, take a bowl, add oyster sauce, cooking wine, sesame oil, salt in the bowl and mix well, made of flavored sauce spare;

2, the fans with boiling water, soak softly and then drain, seaweed, mushrooms with water soaking, garlic peeled and chopped spare;

3, take a bowl, the drained fans spread in the bottom of the bowl, and then the deep-fried fans. The bottom of the bowl, and then the fried eggplant on the fans, and then put on the seaweed, mushrooms, chopped peppers, garlic, drizzled with flavor sauce;

4, ready to put it into the steamer, steamed five minutes can be out of the pot to eat.