2. Peel the yam and cut the hob block.
3. After the fungus is soaked, cut into pieces.
4. Prepare a rice measuring cup for elutriation.
5. After washing, add nine glasses of water and start working according to the porridge cooking function of the rice cooker.
6. After the porridge is boiled for 40 minutes, add yam, and then cook for 20 minutes, then add shredded fungus.
7. After adding the broken fungus, cook for 15 minutes and add the lily. (If the fresh lily used here is dry, it needs to be soaked first.) Finally, it can be boiled for 15 minutes. Here * * * rice cooker cooks porridge 1 hour for 30 minutes.
8. The pot can be decorated with medlar.