Panax notoginseng flower is not only a blind Chinese medicine, but also a good health food. Panax notoginseng is second to none in important fields, and it also has the functions of anti-inflammation, liver protection, analgesia, anti-tumor, refreshing and invigorating qi. So how do you eat Sanqihua? Here are several common methods of medicinal diet of Panax notoginseng flowers.

(1) Notoginseng scented tea: Take 3-5 flowers of Notoginseng, put them in a cup, directly pour hot water above 80 degrees, and drink after 3-5 minutes. Can be brewed repeatedly 10 times;

(2) Adding some Pu 'er tea to Panax notoginseng is helpful to lose weight and reduce blood fat.

(3) Put 5-8 flowers of Panax notoginseng and 5g olives into a cup, add boiling water, warm it and drink it, which can be brewed repeatedly for 3 times;

(4) Sanqihua Goose Liver Soup: Cooking Sanqihua and Goose Liver together can not only make the dishes delicious, but also nourish the liver, clear away heat, improve eyesight, and lower blood pressure and blood fat. Practice: take 300 grams of foie gras, 20 grams of notoginseng flower, appropriate amount of onion, ginger and garlic, 50 grams of starch, green vegetables 100 grams, broth and sesame oil. Slice foie gras, add proper amount of starch, pepper and salt, and marinate for 15 minutes. Boil the stock, add onion, ginger, garlic, notoginseng, foie gras and proper amount of refined salt. When the foie gras is almost ripe, add vegetables, monosodium glutamate and sesame oil. You can also cook the meat in this way. )

(5) Stir-fried pork with Panax notoginseng: Take 40g of Panax notoginseng and 250g of meat, slice them, heat them in a pan, add the meat slices and stir-fry them until half-cooked, then add the Panax notoginseng and stir-fry them together, and add seasonings when cooked.

(6) Tomato juice Panax notoginseng flower banana: take 250g banana, 2g notoginseng pollen, 75g tomato juice, and appropriate amount of wet starch, sugar and refined salt; Peel banana, cut into sections, add starch and refined salt, and stir well. When the oil pan is heated to the 6th floor, add the glued banana segments, fry until the skin is golden yellow, and drain the oil. Panax notoginseng pollen soaked in water for later use. Put the soaked Panax notoginseng pollen, tomato sauce and sugar into a hot oil pan, and pay attention to the temperature of the pan not to be too high to prevent the sugar from burning. After the sugar melts, add starch to thicken, add fried bananas, stir well and take out the pot.