Preparation materials: white radish 10 kg, carrot 2 kg, soy sauce 3 kg, salt 1 kg, sugar 7 Liang, vinegar 1 kg, cooking wine 7 Liang, ginger 4 Liang, garlic 4 Liang, pepper 4 Liang, monosodium glutamate 2 Liang.

Steps:

1. Wash and dry radish and cut it into strips. Sprinkle a catty of salt in the radish, kill the water and drain it.

2, carrots also kill water and squeeze dry.

3, ginger shredded.

4. Pepper is also washed, dried and shredded.

5, garlic cut into pieces.

6. Dry the radish and put it in a big pot without water or oil.

7. Then put all the prepared ingredients in.

8. add sugar.

9. Pour all the ingredients, stir well and seal for three days before serving.