Oil consumption is when the food is almost ready, or when it is ready, add it while it is hot. Pour cooking wine before cooking food. Edible oil contains high amino acids, which can play a role in regulating taste in cooking. The main function of cooking wine is to remove the fishy smell from meat and improve the taste of dishes.

Oil consumption and cooking wine can be used at the same time, but when cooking, you should add cooking wine first, then add oil consumption. For the use of oil consumption, it should be added when the dishes are about to be cooked, and then added with salt. You can't pour oil consumption before adding salt.

When using oil, don't use it with spicy seasoning, vinegar, sugar, etc. , will cover up the umami flavor of fuel consumption, so fuel consumption will not have an impact.

Cooking wine is very common in life, and it is often used in cook the meat to remove fishy smell. Cooking wine can enhance fragrance, relieve boredom and increase freshness. At the same time, cooking wine is also rich in a variety of essential nutrients, and even can maintain chlorophyll.

Cooking wine is different from oil consumption. Cooking wine should be put in early, so that cooking wine and food can be fully integrated.

Whether you use oil or cooking wine, you should control the dosage when adding it, and don't put too much, otherwise the cooked food will not taste good.