Steps

1. Barilla traditional pasta

2. Prepare the main ingredient pasta. Note: Pasta comes in many different shapes, this one being the most common.

3. Prepare tomato sauce. For the preparation of tomato sauce, please refer to: /recipe/325708

4. Add the minced meat to the onions, soy sauce, pepper and salt and set aside.

5. Prepare side dishes: tomatoes, green peppers, onions and garlic.

6. Dice the tomatoes, green peppers and onions, pat the head of garlic and mince it and set aside.

7. Cook the pasta: Boil the water, add some salt and oil to the pot and add the pasta.

8. Get a wok, heat the pan and pour oil. When the oil is hot, add onions and garlic first.

9. Fry tomatoes and green pepper until fragrant, stir-fry twice quickly and set aside.

10. Set up a frying pan, heat the pan and pour oil. Heat the oil and add the minced meat. After frying thoroughly, add the tomato sauce and stir well.

11. Then pour down the vegetables fried earlier.

12. Stir quickly and mix well.

13. Finally, pour the cooked pasta into the pot and stir evenly.