Foshan, Nanhai folk festivals, especially the Spring Festival, families must do nine layers of cake, take its "long and long, step by step" meaning. The following is my compilation of soft nine layers of cake practices, welcome to read.

Soft nine-layer cake practice 1

Ingredients

Groundnut flour (tapioca) 150g, in the rice flour (sticky rice flour) 30g, coconut milk 200ml, 60g sugar, water 100ml, groundnut flour (tapioca) 150g, in the rice flour (sticky rice flour) 30g, coconut milk 200ml, sugar 30g, water 100ml, pumpkin puree 120g

Directions

step1

Preparation of ingredients, pumpkin first steamed and then take the peeled pumpkin puree 120g

step2

white layer of the batter first stirred evenly and spare

step3

yellow layer of the pumpkin puree, all the ingredients in the blender to beat well

step4

Take a heat-resistant container and grease the bottom and edges with cooking oil

step5

Pre-heat an electric pot with more water, and when it starts to smoke, pour the heat-resistant container into the first layer of the batter water and cover it with a lid to steam it for 3 minutes

step6

In order to make the thickness of the batter the same, pour the batter water into the pot and steam it for 3 minutes.

step6

In order to make each layer the same thickness, I used a measuring cup to make all the portions the same

step7

The second time, I poured in another color of batter, and then put the lid on the pot to steam for 3 minutes

step8

And so on, one layer at a time, until the batter is gone, and then I poured in the last layer, and then continued to steam it in the electric pot for 10-15 minutes, and then I waited for the cooled down time, then I could slice it. The last layer is also poured in and steamed for 10-10 minutes, then when it cools down, it can be sliced and eaten

Ingredients:

Sticky rice flour 50g, 30g chengduo powder, 20g cornstarch, 150ml water, moderate amount of sugar, moderate amount of brown sugar

Practice:

1, all the powders are mixed into the rice milk.

2, then divide the rice syrup into two parts, one put white sugar, one put brown sugar, respectively, mix well.

3. Prepare a container, smear a little oil on the bottom and four walls.

4, boil over high heat and pour a layer of white sugar rice syrup (brown sugar can also be, this is arbitrary), steamed through (be sure to steam through yo)

5, and then pour a layer of brown sugar rice syrup, the same to steam through.

6, repeated a few times, do not have to steam to nine layers, three or four layers can also be.

7, until it cools completely, remove and cut into pieces.

Soft nine-layer cake practice 3

Ingredients

green layer part: rice flour 35g, groundnut flour 155g, coconut milk 200ml, milk 120ml, sugar 60g, matcha powder 10g,; yellow layer part: groundnut flour 155g, in the rice flour 30g, coconut milk 200ml, milk 120ml, pumpkin puree 125g, sugar 35g

Practice

This is the first time that I have seen the cake in the past, but it is a very good one. To prevent sticking well take down the electric pot into 3 cups of rice water first preheating, wait until hot and smoking on the heat-resistant container into the first layer of matcha powder paste water, cover the lid of the pot to steam. The second pour another pumpkin batter water, cover the pot again and steam for 3 minutes

step3

And so on layer by layer until the batter water is used up, and the last layer is also poured in and continue to use the electric pot to steam for 20 minutes, and then wait for the cooled down can be sliced and eaten