Materials: One yellow croaker, 30 grams of sea cucumber, appropriate amounts of cooking wine, sesame oil, salt and ginger slices. Method 1. Soak the sea cucumber and cut into slices; after slaughtering the yellow croaker, remove the internal organs, wash and cut into slices. . 2. Add sesame oil to the pot and heat it up, add sea cucumber slices and yellow croaker slices and stir-fry, then add cooking wine, ginger slices and salt and stir-fry until cooked.