Talk about other things I don't like. I have been drinking Chinese medicine for a long time. I haven't had it since. There are centipedes and earthworms inside. Of course, it can also treat asthma. The so-called Russian Tiramisu. This is different from China. It's super sweet and not so soft. My mouth is a little dry. Harry Porterie's beans. Unlike durian and the most controversial food, some people love it and some people hate it.
Mongolian cheese is too sour. Grass candy tastes similar to the above beans, with chewing gum and rubber bands between them, which Australian children also like to eat. The so-called Lanzhou Lamian Noodles has a large plate of chicken, only potatoes can't see the chicken, and the worm hair is smooth and soft, crawling like intestines. Just seeing the things above, I'm afraid to leave a shadow in my heart! It tastes like a mouthful of yeast rubbing your tongue with salt and trying to drill into your nose restlessly.
It is rich in protein, but it's true! Never! Eat it again. Not all Beijing roast ducks are called Beijing roast ducks. When I was a child, I often coughed and contained compound licorice tablets. I think the taste of licorice can adapt. Mustard, the smell from hell, feels like Voldemort's shit. Vegemite is a yeast extract. It smells like a strong yeast, and it is also very salty.
So some foods are really unpalatable, but everyone has a taste, and some like them and some don't like them. Some strange foods don't know what they were invented for.