Dumplings, many people love to eat, delicious production and simple to eat dumplings can not be separated from the dipping sauce, dipping sauce can make the dumplings eat up more delicious, more appetizing, dipping sauce production, but also very simple, however, in different parts of our country, the recipes are also a variety of different regions of different ways to eat

The simplest, there are directly dipped in vinegar to eat, there are directly dipped in chili oil to eat, the complexity of point If you will then add some garlic, sesame oil, chili and so on, however, basically no more than these kinds of, I'll say in detail

1, prepare raw materials: chili pepper, white sesame seeds, canola oil, onions, cilantro, scallions, spices (star anise, cinnamon, sesame seeds), soy sauce, oyster sauce, balsamic vinegar, chicken essence, five-spice powder, salt

2, frying sesame oil: start the pot to boil oil, put in the onions, cilantro, scallions, low-fire slow frying, frying until the material becomes dry and yellow and then fish out, and then put the spices, frying until it becomes gray-black and fish out, so that the fried oil is very, very fragrant.

The best use of rapeseed oil, this oil is more fragrant, and winter low temperature environment is not easy to solidify; into the so many with the pungent flavor of the vegetables and spices, the purpose is to absorb their flavor, so that the integration of oil, so that the oil has become very fragrant, deep-fried out of the absolute aroma.

3, the bowl into the chili noodles, white sesame, pour just fried out of the hot oil, oil temperature control at about 80 degrees, the temperature is too high, if the chili noodles will be burnt and burnt off, no temperature is too low and inspired not out of the flavor, pouring the side of the mixing, and then add soy sauce, oyster sauce, balsamic vinegar, chicken essence, five-spice powder, salt, etc., mix well and can be eaten.

1, prepare the ingredients: garlic, chili oil, scallions, millet chili, soy sauce, sesame oil, balsamic vinegar, chicken essence, salt, sugar

2, prepare some garlic cloves, and then pounded into the garlic paste; chopped scallions; millet chili chopped

3, all of these ingredients are mixed together, stirred well, you can eat.

Description: This garlic dip is mainly garlic flavor, in addition to sourness, flavor, production of sugar to remember to add, add a little less can be, so that you can make the dip more soft, better taste, otherwise if the garlic flavor is too heavy, some people may not be able to stand.

Summary: The above is a simple and also delicious dumpling dip recipe, easy to make and also delicious, a moment to learn, like friends hurry to try it