First cut the pumpkin into long strips with a knife, steam it in a pot over water, then use a spoon to press the pumpkin into puree, then add the ingredients, stir, and then put it into the steamer to steam.

Main ingredients: 800g wheat flour, 800g pumpkin.

Accessories: 5g yeast, 20g sugar, 60g raisins, 30g jujube, appropriate amount of water.

How to make pumpkin cakes:

1. Wash the pumpkin and set aside.

2. Cut the pumpkin into long strips, put it in a pot over water, steam for 8 minutes, and then simmer for 2 minutes.

3. Set aside the steamed pumpkin.

4. Use a knife to remove the skin from the steamed pumpkin and press it into puree with a spoon.

5. Add yeast and sugar to wheat flour and stir evenly.

6. Wash the raisins and chopped jujubes with warm water, drain them and set aside.

7. Add pumpkin puree, stir with flour first with chopsticks, then add appropriate amount of warm water and stir evenly, then add raisins and jujubes and stir evenly.

8. Add an appropriate amount of cold water to the steamer, soak the cage cloth, twist it slightly and spread it, put the noodles into the pot with your hands, dip your hands in water to smooth the noodles, and cover them Top cover with hair.

9. Bring to a boil over high heat, steam for 15 minutes, and then simmer for 3 minutes.

10. After steaming the steamed cake, remove it from the pot and use a fruit knife to divide it into pieces and take it out.

11. The sweet, juicy and delicious steamed cake is ready to be served.

Notes

1. For evaporated cakes, the dough should be soft and not too hard, otherwise it will not be soft after steaming.

2. Knead the noodles with warm water and add pumpkin puree. It should also be warm, otherwise it will be too hot or too cold, which will affect the dough.