Ingredients: 500 grams of oats and appropriate amount of water.

1. Soak oats for half an hour in advance, wash and drain.

2, add water to the pot, no palm.

3. Press the cooking button of the rice cooker to start cooking.

4. When the rice jumps to the heat preservation, you can open it to see the situation inside. If it feels too sticky, you can cook it again.

5. Finished products