Red beans with dried tangerine peel

Ingredients: red beans in half a bowl, 3 to 4 pieces of dried tangerine peel, 2 tablespoons of rock sugar

1. Soak red beans in water for more than 2 hours, or stay overnight. After the dried tangerine peel is soaked in clear water, wash the skin, gently scrape off the white film on the inner layer with a knife and cut into filaments.

2. prepare a small pot, add half of the pot of water, add soaked red beans and treated dried tangerine peel after the water boils, turn the heat down after the water boils, and add cold water to the pot when the water is half boiled.

3. Boil on low heat for more than 2 hours, and pay attention to stirring during this period, so as not to burn the bottom of the pot. If there is less water, you can continue to add cold water. When the red beans have been boiled and blossomed, add rock sugar.

4. Turn off the heat when you see that the red beans have been cooked until they are completely blooming and sandy, and the soup has become thick.

dried tangerine peel and red bean dumplings

Ingredients: 1g glutinous rice flour, 9g water, half a bowl of adzuki bean, one piece of dried tangerine peel, and a proper amount of brown sugar

1. Make glutinous rice dumplings first, and 1g glutinous rice flour can be made into a plate, which can't be eaten by one person. When it is ready, it can be directly bagged and frozen, which is very convenient to take with you. 1g glutinous rice flour is kneaded into dough with 9g warm water, then it is kneaded into long strips, pulled into small pieces and kneaded into balls with a diameter of about 1.5cm After all the kneading, it is sprinkled with dry glutinous rice flour to prevent it from sticking together

2. Soak adzuki beans for one night, add five or six times of water to the rice cooker, cook them with a cooking stall, add some water as appropriate, add a small piece of dried tangerine peel and brown sugar to boil, and then put the dumplings.

matcha red bean rice cake

ingredients: 12g of bean curd pudding, 1 small bowl of red bean soup, 5g of glutinous rice flour, 1 small piece of flavored cream cheese and 5g of matcha powder

1. The glutinous rice flour is kneaded into balls with hot water, boiled in boiling water until it floats, and then taken out and dipped in ice water for later use

2. 1 spoon of milk (warm water) is used for matcha powder. In a short time, it will coagulate into matcha cheese tofu pudding

3. Fill a bowl of cooked red bean soup, drain the soup, scoop out red beans and add them to the pudding, then put glutinous rice balls on it, and mix them to eat.

Red bean rice cake soup

Ingredients: red bean, rice cake and brown sugar

1. Soak the red beans in water for 8 hours in advance. Until the beans are soft and rotten

2. Cut the hot pot rice cake into small pieces, add it to the boiled red bean soup, and cook for another 1 minutes

3. Finally, add a proper amount of brown sugar or crystal sugar, and then turn off the heat after melting, and eat it while it is hot.

Ingredients: barley and red beans

1. Add enough water to the pot, and turn off the fire after boiling. The glutinous rice and red bean porridge will be cooked

Red bean glutinous rice and longan nourishing soup

Ingredients: half a bowl of red beans, finished glutinous rice, a few longan pulp, 2 tablespoons of crystal sugar and 1 tablespoon of brown sugar

1. Soak the glutinous rice and red beans for 4 hours respectively, and cook them with 3 times of water

2. Red beans are difficult to cook, so it is recommended to press them in a pressure cooker for 2 minutes. Add rock sugar until the red beans are soft

3. Add 3 tablespoons of water to the longan pulp and brown sugar, and the longan pulp will be soft

4. Mix the red bean coix seed and longan brown sugar water evenly, and then

White jade red bean soup

Ingredients: 5 grams of glutinous rice flour, 15 grams of red bean stuffing, 2 grams of water and 2 tablespoons of hot water

1. Knead 2 into a ball, put it in heated water, and continue heating for 2 minutes until the dumplings float

4. Chill the cooked dumplings with cold water, put them in a container, and pour in 1

stewed eggs with red bean milk

Ingredients: 3 eggs, 3ml milk and 1ml

1 whipped cream

1. Beat the eggs with an egg beater. Stir well

2. Sieve the mixed egg and milk liquid again, let it stand for ten minutes, then pour it into a container, cover it with plastic wrap, and stick a few holes with a toothpick

3. Steam it in cold water for about 15 minutes

4. Take it out of the pot, spoon two spoonfuls of cooked sweet red beans, and eat

roasted red bean soup

. White sugar

1. First, make rice cake with mashed glutinous rice flour and stir it into granules, then pour it into a steamer and steam it for 2 minutes, then pour it into a bread machine and beat it once according to the dough mixing procedure

2. Take out the beaten rice cake and put it into a mold, cool it, cover it with plastic wrap and leave it for one night

After soaking red beans for one night, add white sugar and cook it into red bean soup. Take it out of the mold and cut it into pieces. Bake it or fry it with baking rack on the fire until golden.