Braised pork skin rolls are delicious but not greasy, and the pork skin is rich in nutrition. The collagen protein is 2.5 times that of pork, the carbohydrate is 4 times that of pork, and the fat content is only 1/2 of pork. Regular consumption of pigskin can delay cell aging, beauty beauty. Pigskin is especially suitable for patients with yin deficiency and internal heat, sore throat and low fever. Pigskin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a reticular spatial structure, which can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissues and cells, and keep the cells moist.

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I am glad to answer this question: pigskin is a common meat product in our life. It is not only tough and chewy, but also delicious in color, smell and taste. Pigskin contains a lot of collagen protein, which will be converted into gelatin during cooking, which can enhance the physiological metabolism of cells. Does it feel good to say that pigskin is rich in collagen? I sometimes go out to the streets to buy some fresh and good pigskin, or pigskin that is usually accumulated in the refrigerator, which will be used to make pigskin jelly.

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Fresh pork skin, clean up the hair on the skin, scrape off the fat on the skin, and cut it into a slightly larger section first, because you have to change the knife later, add water to the pot, and put the pig skin into the pot together; Put the ingredients: star anise, fragrant leaves, cinnamon bark, ginger slices, etc. into the soup bag, 1. Black leather, with fat on the skin, two fingers thick, and cook until the chopsticks can poke, remove the water, cut into pieces, and when there is still room temperature, add real honey, shake well, fry in an L pot with boiling oil until it is brown, and remove. When eating, put it in a pot and boil it for three or four hours, and it will be soft. Chili pepper can be dipped in soy sauce, balsamic vinegar and oil.

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500g of fresh pigskin, 50g of colored shrimp slices, 5g of minced green and red peppers10g, 5g of minced onion, 20g of seasoning oil, and 0g of salad oil150g. Seasoning pepper 4g, star anise 3g, onion 5g, ginger 5g, refined salt 4g, Taitaile chicken essence 2g, cooking wine10g, dried starch10g, salt and pepper15g.