Peanut Stir-Fry

Ingredients

100 grams of oil bean curd

65 grams of peanut rice

A small spoon of pepper

A pinch of salt

Other Flavors

Stir-Fry Technique

Minutes Time Consumption

Easy Difficulty

Peanut Stir-Fry Steps to make bean curd

1

Ingredients: oil bean curd

2

Peanut rice

3

Pick and wash the oil bean curd.

4

Place on a sheet pan and cut into small pieces.

5

Blanch the diced string beans in boiling water for 2 minutes, then remove from the water.

6

Blanch the oil bean curd cut into small pieces in boiling water for 2 minutes and then fish out.

7

Cool in cool water.

8

Then, drain the cooled oil bean curd and set aside.

9

Next, pour the cool oil in a wok.

10

Put in the peanuts, ignite the fire, stir-fry and stir-fry, stir-fry to get the flavor.

11

Then, combine the oil bean curd and stir-fry.

12

Finally, add a small spoonful of pretzel salt.

13

Add a pinch of salt.

14

Season and stir-fry well.

15

Serve and plate.

Kitchenware used: wok