Seaweed bun rice is a very common Korean dish. The official name of the Korean food industry is "Korean-style nori bun rice". The common practice is to wrap cooked rice with vegetables and meat in nori. I'm going to share with you how to make a Nori Bun Rice recipe.

Purple cabbage rice recipe practice: purple cabbage rice

Ingredients

Purple cabbage, the right amount of rice, cucumber, sweet radish, ham sausage, carrots, eggs, salt, sesame oil, sushi curtain

Practice

1 Preparation ~ egg omelette cut into strips ham sausage cut into strips, and the egg omelette cut into strips, the egg omelette cut into strips. carrots blanched cucumber with fine salt on the sweet radish & lt; put the unctuous flavor is good ` not put can & gt; are cut into strips of these certain water control clean

2 boiled rice ` and then put the right amount of sesame oil and salt to mix the sesame oil don't put too much if you like to put some sesame seeds can also be put to ~

3 in the sushi curtains on the seaweed evenly thin pouncing on the rice and then the ready material wrapped and rolled

4 wrapped the last of the sushi curtains and then wrapped the rice and then rolled

Tips

1 cook out of the rice do not sticky sticky not fragrant preferably a grain is a grain, but do not be hard to grasp the amount of water

2 packaged after a strong grip on the openings must be dense open, then it will be unattractive

3 importantly, it is best not to do out of the best to put more than 4 hours, otherwise hard it is not so fragrant and nutritive value is not as high

Materials

cooked rice, seaweed *** large sheet ****, 0.5 carrots, 0.5 cucumber, 1 ham, 1 egg, white vinegar, salt, sesame oil, a little

Method

1, the egg with the pan to spread into an egg cake, cut strips; carrots, 1 ham, 1 egg, white vinegar, salt, sesame oil, a little

Method

1, the egg with the pan to spread into an egg cake

1, the egg spread in a pan into an egg cake, cut strips; carrots cleaned and cut into thin sections, boiling water blanching 1 minute; cucumber peeled, cut into thin strips, the length and the width of the purple cabbage consistent; ham cut *** I cut in half, relatively large ****; will be mixed with rice with white vinegar, salt, the Lord sesame oil;

2, the sushi curtain washed and dried, put on a clean cutting board, will be put in a bamboo curtain on the purple cabbage. Put the mixed rice evenly spread on the purple cabbage, do not spread too thick;

3, the ingredients along the bottom of the purple cabbage in order to put up. Begin to roll the nori from the bottom to the top, roll the curtain to be careful not to roll the curtain into the rice, to be rolled while pulling the bamboo curtain upwards. After rolling, hold it hard for a few seconds to fix the shape and prevent it from falling apart when you cut it;

4. Grind the knife before cutting, then dip it in water on both sides and cut it.

Seaweed wrapped in rice recipe: seaweed wrapped in rice

Ingredients

Seaweed 3 pieces, rice, salt half a tablespoon, 1 tablespoon of sugar, vinegar half a small bowl, a small cucumber, honey chicken wings*** usual barbecue store sells*** 2, half a cup of warm water

The material inside the choice according to the taste of the individual to go to, I preferred to use the honey chicken wings, but I do not know how to use the honey chicken wings. I prefer to use the honey chicken wings to do O***∩_∩***O

Practice

1, the good rice in a large bowl to put the temperature, small cucumber cut strips, honey chicken wings broken wire.

2, make sushi vinegar: put the vinegar and sugar in a pot and cook until the sugar dissolves.

3. Add salt and sushi vinegar to the warmed rice, mix well, and set aside.

4, with plastic wrap on the cutting board, and then use a plastic bag with a good sushi bamboo rolls *** this is more hygienic, but also easy to clean ***

5, the nori spread in the sushi bamboo rolls, the sushi rice evenly spread on the nori, and then slowly rolled up. Remember to use a little force to pinch the sushi roll, otherwise the sushi roll will be scattered, affecting the taste.

6, in the roll to almost in the edge, with some warm water to dip the edge, that will be better.

7, the leftover warm water evenly poured on the knife, cut sushi rolls.

8, all the sushi rolls cut? Disk on the OK pull ~

Tips

Online some teach to add the mayonnaise *** salad dressing ****, really do not add, I feel that do out of the sushi roll is very disgusting, not good ~~~~~

Seaweed wrapped in rice recipe recipe practice: seaweed wrapped in rice

Ingredients

*** two servings ****, *** sushi rolls, and the sushi rolls are not good. * * * two people * * * *, baked seaweed 3 ~ 4 sheets, 70 grams of purple rice, 70 grams of glutinous rice, 70 grams of brown rice, 70 grams of white rice, 20 ml of white vinegar, 10 grams of sugar, 1 gram of salt, 2 eggs, a little bit of cornstarch, a little bit of pepper powder, 2 parsnips, 1 cucumber * * * * * carrot, as long as it is a favorite dish can be put in it * * * *, 2 stalks of celery, 1 piece of ham

Practice

First of all, you need to wash and soak the purple rice, glutinous rice and brown rice for 1~2 hours, according to my experience, these three kinds of rice are not as well cooked as rice, so you need to soak them beforehand, and then cook them with white rice in the pot.

While the rice is cooking we start to make the seasoning for the rice and prepare the vegetables to be wrapped in the rice. The seasoning for the rice is very simple, it is white vinegar, sugar and salt, add the sugar and salt to the white vinegar and mix thoroughly until dissolved, set aside.

Make egg skin, eggs into a small bowl with the right amount of water, chopped scallions into a bowl, add a small spoonful of cornstarch, beat the eggs well, you can put a little salt and pepper, do not put it can be, completely according to their own taste for egg skin. The pan will be hot, put a little cooking oil, pour the egg mixture into the pan, turn the pan in a counterclockwise direction to ensure that the egg mixture is flat on the bottom of the pan, and so the egg mixture is solidified, turn over and fry for 1 to 2 minutes.

Peel and shred the cucumber, wash and shred the celery, shred the egg skin, and shred the ham for later use.

After the rice is cooked and broken up, and then simmer for a while, and so that after the release of the amount added to the pre-mixed vinaigrette, mix thoroughly, mix well, you can start to roll the rice.

The sushi curtain spread on the board put a sheet of nori, the rice flat on the nori, pay attention to the top and bottom to leave about 1 cm of open space, left and right can be paved, will cut the appropriate amount of vegetables to take on the rice, only with one side of the put, and then rolled up with the bamboo curtain, so that a nori rolls on the done, boiled rice portion of roughly 3 ~ 4 nori rolls can be done. Cut into 1~2 cm thick purple cabbage rolls, served on a plate on the OK.

Tips

Rolled rice can be placed in the refrigerator for a period of time before cutting, because this time the rice has been cooled down, tightened, it will be better to cut, not scattered.