The yellow pippin is a fruit that is more common in the south and is a high sugar fruit, it is not a hybrid fruit. Huangpi fruit is a hot fruit, generally eat 1-2 can meet the daily energy consumption. Huangpi fruit itself contains more micronutrients and water, summer even with the kernel can play a role in reducing fire.

Huangpi fruit belongs to what fruit

Huangpi fruit is a fruit more common in the south, belongs to the high sugar fruit, it is not a hybrid fruit, yellow fruit is a kind of hot fruit, generally eat 1-2 can meet the daily energy consumption.

Huangpi fruit origin

Huangpi fruit is a tropical fruit, it is less cold hardy, more distributed in Southwest and South China, the main producing areas in the country are Hainan, Guangzhou, Fujian, etc., and abroad are mainly distributed in Alaska, Brazil and other regions.

Huangpi fruit ripening season and month

Huangpi fruit is not an anti-seasonal fruit, because in the south of the warmer places may also be a little earlier time to ripen, every year in June will be ripe one after another, after picking the market is about 3-8 yuan/catty.

Huangpi fruit shape and appearance

Huangpi fruit before the immaturity of light green, this time the skin of the fruit is relatively hard to eat directly on the human body has no nutritional effect, after the maturity of the skin slowly turned golden yellow, inside the flesh is also golden yellow, this time the taste is the best.

Huangpi fruit edible

Huangpi fruit taste : ripe Huangpi fruit to eat more water, inside the pulp is more slippery, melt in the mouth taste is very good.

Huangpi fruit efficacy : Huangpi fruit itself contains a lot of trace elements and water, the summer even with the kernel of the fruit to eat can play a role in reducing the role of fire.

Huangpi fruit eating : Huangpi fruit is the best way to eat fresh and juice, and later you can also do fruit preserves, candied fruit and fruit cake.