1. Dice the pork, grab it evenly with oil, soy sauce, cooking wine, shredded ginger and water starch, and then marinate for 1 minutes.

2. Peel the corn for later use.

3. smash the garlic.

4. Chop the onion.

5. put the picked fat in the pot and force the oil out with low heat.

6. Add the garlic and saute.

7. pour in the corn kernels.

8. add appropriate amount of water to stew.

9. pour in diced meat and stir fry.

1. Add an appropriate amount of salt.

11. Sprinkle some water starch.

12. sprinkle chopped green onion and stir well, then serve.